RENT AND VEND #1

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee put on gloves to make a customer order. No hand washing occurred before working with food. Discussed proper hand washing with employee. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Joshua Diliberato. Establishment already on a warning for food manager, due 29 Oct 2021. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Reach in cooler scoop handle in rice. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back window. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, outside of fixed equipment. Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Unnecessary items/unused equipment on the premises. Multiple tools, old rice cooker/warmer on shelf above three compartment sink. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. VIOLATION DUE BY: October 29, 2021. Warning - From follow-up inspection 2021-08-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2021-08-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees Observed employee drink on prep table in back kitchen area in reach-in-cooler Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed windows open during inspection and no screen in window. Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease, reach-in-cooler food debris on outside near stove. Warning - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues with raw chicken juices. Warning - From follow-up inspection 2021-08-30: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator begin work and did not wash hands after prepping raw chicken. Warning

High Priority - Establishment operating with no potable running water. Warning

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken open over bags of cut leafy greens in reach-in-cooler. Advised operators to store correctly. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside hand sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. VIOLATION DUE BY: October 29, 2021. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees Observed employee drink on prep table in back kitchen area in reach-in-cooler Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed windows open during inspection and no screen in window. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease, reach-in-cooler food debris on outside near stove. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues with raw chicken juices. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken being thawed in a bucket of standing water. Operator placed raw chicken in reach-in-cooler Warning