WEI'S HIBACHI BUFFET

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed celery, operator moved raw chicken. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade, operator moved to dish area for ware washing. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil in sink upon kitchen entrance, operator removed utensil.

Basic - Buildup of food debris/soil residue on equipment door handles.

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of peach slices. 2 dented cans of mandarin oranges.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in front line Reach in cooler. Operator relocated raw chicken to an approved location during time of inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage 110F at 2:56pm cooked at 1:30pm reheated to 176F at 3:02pm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink adjacent to Walk in cooler blocked by trash can. Operator unblocked sink during time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Tongs stored inside Employee handwash sink adjacent to three compartment sink. Operator removed tongs during time of inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at Employee handwash sink adjacent to Walk in cooler. Employee provided paper towels during time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Located on speed cart on front line. Operator removed spray bottle during time of inspection and replaced with spray bottle with a label. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located adjacent to employee restroom. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water stored on shelf over front line Reach in cooler. Operator removed water during time of inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Rwandan breaded chicken stored over cooked chicken in Reach in cooler adjacent to fryers. Operator relocated raw chicken during time of inspection. Raw frozen chicken stored over frozen spring roll wrappers and frozen crawfish in Walk in freezer. Operator relocated Al items. Discussed with operator. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 50F at 1:49pm; retemp to 46F at 2:27pm, raw chicken 50F at 1:49pm; retemp to 46F at 2:27pm. Operator relocated items into Walk in cooler for quick cooling. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located at mop sink, adjacent to ice machines.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Two tongs inside Employee handwash sink adjacent to three compartment sink. Operator removed tongs during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab rangoon cheese, Mac and cheese in Walk in cooler not date marked. Operator added date during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled chemical spray bottles on Dish machine. Operator added labels during time of inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine adjacent to employee restroom soiled with black mold-like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open container of beverages stored on shelf over front line Reach in cooler. Operator relocated beverages to an approved location during time of inspection. Discussed with operator. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water in dish pit and Walk in cooler area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors, walls, ceilings inside kitchen area soiled with accumulated grease, and dirt/debris. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Located at service line in dining room adjacent to restrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in Reach in cooler on front line and Reach in freezer by back kitchen exit soiled. Repeat Violation

Basic - Stored food not covered. Food not covered in multiple locations, front line Reach in coolers and Walk in cooler. Operator began covering some foods during time of inspection. Corrective Action Taken Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2024-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Warning - From follow-up inspection 2024-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and multiple items in walk in cooler. Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in front of walk in freezer near back door. Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - - From initial inspection : Basic - Floors and walls soiled/has accumulation of debris throughout kitchen. Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers Warning - From follow-up inspection 2024-10-28: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Apple pie in walk in cooler. Warning - From follow-up inspection 2024-10-28: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed can of strawberry glaze on can rack dented. Operator moved can to be returned to food provider at time of inspection. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw squid stored over raw peeled onions in walk-in cooler. Operator moved onions to vegetables walk in cooler during inspection Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in reach in cooler on cooks line. Operator switched chicken to lower area during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen

Intermediate - Handwash sink used for purposes other than handwashing. Observed large spoon in hand wash sink next to triple sink during inspection. Operator removed spoon Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with amber liquid stored in kitchen unlabeled.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen

Basic - Equipment in poor repair. Door gaskets on line cooks reach in cooler soiled and torn

Basic - Floor soiled/has accumulation of debris. - Observed walk in floors soiled with food debris - Observed floors soiled around kitchen equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cooks line soiled with grease

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees drinks in reach in cooler next to salmon. Operator had employees remove drinks during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed tilapia in prep sink without running water. Operator turned water on during inspection Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in coolers

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator set mop to dry during inspection. Corrected On-Site

High Priority - Dented cans present. See stop sale. Soy sauce Amoy not separated on dry storage shelf in back Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and touched clean equipment to fry chicken. Discussed with owner. Employee washed hands Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw fish over carrot's and cook food. Reach in cooler on sushi line. Employee removed to proper storage Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler cooks line far end by hand washing sink Cold holding: raw fish 45 f employee moved to freezer 2nd temp 43 f Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Sushi rice not time marked. Employee determined time and placed mark. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocked sink by three compartment. Employee removed trash can Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch pricing menu on wall does not identify raw sushi. Employee marked menu Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken cook broccoli cook squid cook oysters walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By kitchen entrance and can storage rack. Employee cleaned machine Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans present. See stop sale. Soy sauce Amoy not separated on dry storage shelf in back Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table by prep line and rice cook station

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum box cell phone on top shelf of reach in cooler preparation. Manager removed. Corrected On-Site

Basic - Food stored on floor. Raw chicken freezer employee moved from floor Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler. Employee removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Oyster sauce 1 can dented Orange slices meli mountain 1 can Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked egg rolls and cooked chicken. In cardboard box. Operator removed to food grade container Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and fish over ready to eat food glass reach in cooler. Cooks line operator placed in proper storage. Walk in cooler raw fish over cooked corn and shrimp container. Operator removed to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks lineCold holding: raw shelled eggs 46 f

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No soap provided at handwash sink. By three compartment sink in back kitchen operator added soap Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab meat , cook eggs , cook squid walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Damaged/spoiled/recalled food not properly segregated. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In front of walk-in freezer.

Basic - Food stored on floor. Raw chicken on floor in walk in freezer employees moved from floor. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Koon chun Hoisin Sauce 1 can dented

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time was able to be identified sushi bar - cook squid, individual sushi. Broccoli cooked watermelon cut , squid cook , cantaloupe cook vegetable cut tomatoes cut lettuce and cheese. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - No soap provided at handwash sink. By ice machine. Operator restocked Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated operator segregated . Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Prep kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler operator removed

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cantaloupe over ready to eat sauce in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Rice and sugar bins not labeled

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw sushi 48 f dumplings 48 cooked pork 48 f cheese crabs 48 f mussels 48 f shredded mozzarella cheese 42 f cook chicken 49f raw shredded eggs 60 f operator moved to walk in freezer 2nd temp all foods to 43 f or less reach in cooler across wall from three compartment sink and reach in cooler on cooks line. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Operator prepared item two hours or less. Discussed with operator to change written plans on specific times to time marking each item.

Intermediate - No soap provided at handwash sink. By ice machine operator restocked. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 82 f sink on cooks line.

Basic - Food stored on floor. Raw chicken in boxes on floor. In dish area. Walk in freezer has raw chicken in containers on floor. Walk in freezer 2nd freezer has raw chicken on floor.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler in cooks line.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm retested to 100 ppm Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 50 ppm retested to 100 ppm. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of oysters flavored sauce. Lee kum ke 5 lbs Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed employee remove utensils and water during time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler clams 45 °F, cooked onions 44 °F, operator placed in walk in cooler. 2nd temps at 2:45 pm clams 38 °F, cut onions 26 °F, Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed white buckets in front of hand washing sink by three compartment sink. Observed employee remove buckets during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash dish with water in hand washing sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on walk in cooler shelves in both walk in coolers.

Intermediate - Spray bottle containing toxic substance not labeled. Observed soap cleaner not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed employee clean bin. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee Employee drink on prep table by sushi bar. Observed employee remove Employee drink from prep table. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed behind the kitchen equipment.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed by walk in freezer. Ceiling tiles missing by walk in cooler. Repeat Violation

Basic - Food stored on floor. Observed case of lemons on floor in walk in freezer. Observed employee move from floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup touching corn starch In white bin by walk in cooler. Observed employee discard cup during time of inspection. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed in dry storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime. Reach in cooler gaskets soiled on cooks line. Reach in cooler exterior soiled on cooks line.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 200 ppm retested to 100 ppm. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris in walk in cooler. Warning - From follow-up inspection 2021-09-17: Observed soiled vents. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed in walk in freezer. Observed tile cracked throughout back kitchen. Warning - From follow-up inspection 2021-09-17: Observed broken floor tiles in walk-in freezer and throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed in dry storage room. And above walk in freezer. Warning - From follow-up inspection 2021-09-17: Observed dry storage room area light fixed. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple walk in coolers shelves rusted. Warning - From follow-up inspection 2021-09-17: Observed rusted shelves. Time Extended