KICKIN CARIBBEAN/CRAFTY CREPES

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill and fryers soiled with food debris Repeat Violation

Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Storing and using food processes at 3665 SR-580 E, Oldsmar Fl 34677

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. No label on ROP beans that were cooked, chilled, placed in ROP packaging, then stored in freezer. Operator states beans were cooked and placed in ROP bags 4 days prior. Operator added dates to beans. Corrected On-Site

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Frozen cooked beans in ROP packaging. Operator states the beans are cooked, properly cooled to 41F, then placed into ROP packaging, then stored into freezer until ready to thaw. Discussed needed a HACCP plan for this special process. Operator states she will not longer vacuum package food.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equiptment

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Flat top grill and fryers soiled with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat test strips. Discussed with manager.

Basic - Current Hotel and Restaurant license not displayed.