16001 LAKESHORE VILLA DRIVE, Lake Magdalene, FL 33613
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit and steam table.
Basic - Food stored on floor in the walk in freezer. Observed boxes of frozen products stored on the floor in the walk in freezer.
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy of the poster.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Employee at salad prep. Employee put on hairnet. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Toxic substance/chemical improperly stored. Observed one can of Chafer Fuel on dish rack next to stored dishes. Operator removed can and placed in storage closet. Corrected On-Site Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed dish cloth in hand sink located next to 3-compartment sink. Operator removed dish cloth. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Relias Employee training for all food handlers.. Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained Warning - From follow-up inspection 2023-08-22: Time Extended
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-08-22: Time Extended
Routine - Food
Warning Issued
High Priority - Dipperwell faucet bent downward eliminating required air gap. By ice cream freezer in kitchen. Manager lifted line Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained Warning
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled Warning
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at storage shelf next to ice cream cooler Warning - From follow-up inspection 2023-02-23: Observed plates not inverted at storage shelf next to ice cream cooler Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along door frame of walk-in freezer Warning - From follow-up inspection 2023-02-23: Observed along door frame of walk-in freezer Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink with no water in back prep area adjacent to 2 compartment sink Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on service line Corrected -observed employee replace Corrected On-Site Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot or cold water at hand sink in prep area adjacent to 2-compartment sink Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 1 red CO2 tank not secured in dry storage area Corrected -observed employee secure CO2 tank Corrected On-Site Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at storage shelf next to ice cream cooler Warning
Basic - Food not stored at least 6 inches off of the floor. Observed 2 soda bibs stored on floor next to ice cream cooler Corrected observed employee place on shelf Corrected On-Site Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along door frame of walk-in freezer Warning
Basic - Single-service articles improperly stored. Observed 4 boxes of Togo boxes stored on floor in dry storage room Corrected-observed employee place on shelf Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink at the servers station. Operator restocked the paper towels. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white mold like substance on the inside of the ice machine. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. Observed the CO2 tanks not secured. Operator put chain around the tanks. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Observed the drain and floor at the ice machine with debris on the floor drain.
Basic - Food stored on floor. Observed ice cream stored on the freezer floor. Operator put the ice cream on the shelf. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the wrong test strips for the sanitizer. Observed chlorine test strips and needed quaternary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the inside of the ice machine.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ceiling vent in the storage room with debris and mold like substance on the vent.
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Basic - Floor not cleaned when the least amount of food is exposed. Observed walk-in cooler floor with chicken juice on the floor.
Basic - Food stored on floor. Observed ice cream stored on the walk-in freezer floor. Manager moved the ice cream to the shelves. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer for ice cream in front of the cooks line. Observed ice build up on the freezer door in the walk-in freezer.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops stored on the floor. Manager moved both mops and hung them up. Corrected On-Site