15526 N FLORIDA AVE, Lake Magdalene, FL 33612
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans inside refrigerator has no date markings.
Basic - Food stored on floor. Onions and sodas stored on floor. Repeat Violation
Basic - Wiping cloth sanitizing solution stored on the floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw sewage on ground of establishment. Full bucket of gray water leaking on ground. Owner properly discarded water in mop sink inside of gas station. Corrected On-Site
Basic - Food stored on floor. Soda stored on floor on truck.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw pork 44 F, operator put in reach in freezer at time of inspection.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store sanitizer buckets, operator moved at time of inspection. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans prepared day before not date marked, operator marked at time of inspection. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator on obtaining numbers for mobile unit. Repeat Violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in reach in cooler above ready to eat food next to door, operator moved to approved location at time of inspection.
Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled, operator labeled at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager emailed documentation at the time of inspection. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment missing chlorine test kit.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Basic - Food stored on floor. Plastic water bottles for cooking in the floor.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.