VALLARTA #5

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Towards the last market table. Warning - From follow-up inspection 2024-04-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator tired to submit plans. Warning - From follow-up inspection 2024-04-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room by front cashier. Warning - From follow-up inspection 2024-04-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler Warning - From follow-up inspection 2024-04-24: Time Extended

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Towards the last market table. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator tired to submit plans. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room by front cashier. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-28: Time Extended - From follow-up inspection 2023-07-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans for the entire establishment. Wooded shed out side back of restaurant that is fully enclosed. With can goods signal service containers and drinks across is a covering roof with chained fencing linked around not fully enclosed with food stored out side and ice machine and single service Togo containers. Kitchen equipment. Warning - From follow-up inspection 2023-07-28: cited 7-26-23 Time Extended - From follow-up inspection 2023-07-31: Cited from complaint inspection 7-26-23 Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-28: no proof. Time Extended - From follow-up inspection 2023-07-31: Cited from 7-26-23 complaint inspection Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2023-07-28: Time Extended - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk in cooler And back kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-28: Time Extended - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled. Warning - From follow-up inspection 2023-07-28: Time Extended - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. With grease back kitchen. Warning - From follow-up inspection 2023-07-28: Time Extended - From follow-up inspection 2023-07-31: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding bar buffet in dining room Cut tomatoes 53 f cut lettuce 60 f sour cream 52 d flan 60 f cheese mozzarella Repeat Violation Warning - From follow-up inspection 2023-07-28: Sour cream 56 f flan 62 f mozzarella cheese 54 f serving bar buffet. Discussed with manager to move to freezer. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards on cooks line Warning - From follow-up inspection 2023-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans for the entire establishment. Wooded shed out side back of restaurant that is fully enclosed. With can goods signal service containers and drinks across is a covering roof with chained fencing linked around not fully enclosed with food stored out side and ice machine and single service Togo containers. Kitchen equipment. Warning - From follow-up inspection 2023-07-28: cited 7-26-23 Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-28: no proof. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2023-07-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk in cooler And back kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-28: Time Extended

Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Chip boxes, raw onions, pinto beans bags , liquid margarine boxes, avocados. Warning - From follow-up inspection 2023-07-28: Chip boxes and liquid margarine on in a fully enclosed area. Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Potatoes in box on floor under reach in table. Repeat Violation Warning - From follow-up inspection 2023-07-28: raw shrimp on floor kitchen Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled. Warning - From follow-up inspection 2023-07-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. With grease back kitchen. Warning - From follow-up inspection 2023-07-28: Time Extended

High Priority - Container of medicine improperly stored. Cold medicine on top of cooks line were Togo containers are stored. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked gloves from floor and did not wash hands placed on same gloves. Discussed with employee the importance of hand washing. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 live flies in the dish room area. 6 live flies in the back kitchen. 1 live fly in bar service area 4 live flies in touching avocados in box outside. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cook chicken reach in cooler cooks line by walk in cooler. Operator removed to proper storage. Raw bacon over cooked burritos walk in cooler operator removed to proper storage. Corrected On-Site Warning

High Priority - Stop Sale issued due to adulteration of food product. 4 flies landed on Avocados in box out side the back area of restaurant not fully enclosed Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding bar buffet in dining room Cut tomatoes 53 f cut lettuce 60 f sour cream 52 d flan 60 f cheese mozzarella Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards on cooks line Warning

Intermediate - Handwash sink used for purposes other than handwashing. By dish machine blocked by chemicals. Employee removed. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans for the entire establishment. Wooded shed out side back of restaurant that is fully enclosed. With can goods signal service containers and drinks across is a covering roof with chained fencing linked around not fully enclosed with food stored out side and ice machine and single service Togo containers. Kitchen equipment. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken cook beef multiple items in walk in cooler not dated. Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes onto of pinto rice bean bags in back of the restaurant outside not fully enclosed on a shelf employee removed. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Warning

Basic - Floor tiles missing and/or in disrepair. In walk in cooler And back kitchen. Repeat Violation Warning

Basic - Food stored in a room/shed that is not fully enclosed. Chip boxes, raw onions, pinto beans bags , liquid margarine boxes, avocados. Warning

Basic - Food stored on floor. Potatoes in box on floor under reach in table. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Ice machine outside back of restaurant. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled. Warning

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Paper towels to go containers stored out back of the restaurant. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat salsa. Walk in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. With grease back kitchen. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop sale: cooked tamales 65 f did not cool from 135 f to 41 f in 6 hours in walk in cooler 15 lbs . See stop sale Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm tested twice discussed with operator to set up three compartment sink with chlorine. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat tamales. Walk in cooler operator removed. Raw chicken over ready to eat onions and peppers I'm reach in cooler by fryers. Corrected On-Site Warning

High Priority - Stop sale: cooked tamales 65 f did not cool from 135 f to 41 f in 6 hours in walk in cooler 15 lbs . See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: walk in cooler: cheese 46 f hot dog 47 f cook shrimp 44 f Ceviche 44 f cooked tomatoes sauce 48f cooked chicken 47 f cooked chicken 50 f cooked chicken 50 f cheese 48 f flan 48 f cooked sausage 48 f sour cream 48 f operator placed ice bags on time/temperature control for safety food items. Walk in cooler door was open a lot due to preparation in morning. Ambient air temperature of cooler 43 f to 45 f Reach in cooler by fryers.: raw shrimp 49 f raw chicken 48 f cook sausage 47 f cook shrimp 47 f Cold holding: salsa cooked 68 f on counter operator moved to walk in cooler Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Print out consumer advisory for operator. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken cook Salas cook shrimp and multiple items in walk in cooler not dated. Warning

Basic - Equipment in poor repair. Torn gasket reach in cooler by fryer. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. By bar area. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. For walk-in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning

Basic - Standing water in bottom of reach-in-cooler. At bar area all reach in coolers have standing water inside leaking to floor in bar area. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed sanitizer called purox clean bleach does not wash food contact surfaces. Operator had chlorine for dish machine that he is going to put in his sanitizer buckets. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back kitchen. 2 live flies by dish machine area. 10 live flies in dry storage room out back. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in walk-in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked salsa 58 f held by bar service area discussed with operator to place in walk in cooler. 2nd temp . Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. In walk in cooler shelves. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at bar area at 80 f. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. Torn gaskets on cooks line. Grove cutting boards. Warning

Basic - Food stored on floor. Tortilla chip boxes on floor in dry storage area room. Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Dry storage room stored out back has no screen protection. Warning

Basic - Wood food-contact surface not properly sealed. Observed back storage room Corrected On-Site Warning