PIZZA HUT #4665

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); CORRECTED TO Dishwasher (Chlorine 50ppm) Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FIRST TEMP Chicken (48F - Cold Holding); Italian Sausage (48F - Cold Holding); SECOND TEMP - CHICKEN 32F ITALIAN SAUSAGE 32F operator placed food into freezer at time of inspection. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing vomiting and diarrheal procedure. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Back handwashing sink next to oven in disrepair. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dry storage rack next to dish machine. Warning

Basic - Floor soiled/has accumulation of debris. Floor in back storage area soiled. Floor under dish washing machine soiled. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Corrective Action Taken Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in back handwashing sink next to oven. Discussed with operator. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler next to make line soiled. Discussed with operator. Gasket on reach in freezer next to fryers soiled. Warning

Basic - Single-service articles improperly stored. Single service sauce cups stored on ground next to walk in cooler, operator moved at time of inspection. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near pizza oven turned off. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Spoke with operator about Big 6 and reporting responsibilities. Sent Flyer to be displayed so they can use it as a reference. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Oil and marinara on floor. Operator placed on shelves. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Operator hung sign over mirror. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris at bottom of reach in fridge next to pepsi machine. Warning

Basic - Open dumpster lid. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning