STEAK N SHAKE 384

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over bottled water in Walk in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at splitter located at mop sink. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia over 500pom. Manager readjusted to 150pom during time of inspection. Quaternary ammonia in three compartment sink over 500pom. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on shelf in Walk in cooler, not segregated or identified.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water on shelf in Walk in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at splitter located at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front cook line. Soda nozzles soiled at drive-thru station. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Expired license posted in office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All front line Reach in coolers and Reach in freezers soiled with food debris in interior. Front line Reach in freezer gasket soiled. Reach in freezer gasket adjacent to ice cream machine soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in Dish machine area.

Basic - Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles on front line Reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some stained cutting boards stored on clean shelf at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle stored on cooks line. Operator had bottle labeled during inspection. Corrected On-Site

Basic - Food stored on floor. -Observed cases of fries stored on walk in freezer floor at time of inspection -Observed pickle buckets stored on walk in cooler floor at time of inspection.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops stored in mop sink. Operator hung mops to dry during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice cream station in kitchen. Operator replaced at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink at ice cream station. Operator replaced at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice cream machine soiled with food debris. Operator began cleaning exterior of ice cream machine. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks has old food debris. Employee cleaned out microwave. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided by email.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter. Observed time mark on pan of butter. Provided four hour sheet to manager Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator placed on guard Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.tested at 100 ppm remade to 200 ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in mens bathroom 3 live flies and 4 dead flies on the hand washing sink in mens bathroom. Operator cleaned and sanitized area. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.