Northdale, Hillsborough County

MCDONALD'S

15698 N DALE MABRY, Northdale, FL 33618

FoodSeating
Latest violations
3
1 Intermediate
Jul 22, 2025
City
Northdale
County
Hillsborough
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 22, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

03F-10-5

Detail 23890319

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan for slice American cheese on front line. A form has been emailed to manager during time of inspection.

14-69-4

Detail 23890320

Basic - Ice buildup in walk-in freezer. Repeat Violation

51-13-4

Detail 23890318

Basic - No Heimlich maneuver/choking sign posted. Poster printed and posted during time of inspection. Corrected On-Site

Feb 25, 2025

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 7Total: 8

22-02-4

Detail 23583785

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes at soda machine are soiled with black mold-like substance. Employee began cleaning during time of inspection. Corrective Action Taken

22-20-5

Detail 23583782

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

36-34-5

Detail 23583780

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust/debris. Multiple alls in back kitchen soiled, adjacent to Employee handwash sink.

14-69-4

Detail 23583781

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up inside Walk in freezer.

22-08-4

Detail 23583784

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave soiled in back kitchen area. Employee cleaned microwave during time of inspection. Corrected On-Site

23-03-4

Detail 23583786

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled in back kitchen area. Bottom of Reach in freezer soiled.

33-16-4

Detail 23583783

Basic - Open dumpster lid.

25-05-4

Detail 23583787

Basic - Single-service articles improperly stored. Box of single service cups stored on floor in storage room. Operator relocated cups to an approved location during time of inspection. Corrected On-Site

Dec 5, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

40-06-5

Detail 23398698

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of cooler on cooks line at time of inspection. Employee removed phone during inspection. Corrected On-Site

25-06-4

Detail 23398699

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored in bin outside of bag not protected at time of inspection. Employee placed filters in bag during inspection. Corrected On-Site

Aug 22, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

11-26-1

Detail 22221038

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed for management management signed and multiple employees signed. Corrective Action Taken - From follow-up inspection 2023-08-22: Time Extended

Aug 18, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Total: 4

12A-27-4

Detail 22213599

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cooks line cracked raw shell eggs and began putting new gloves on no hand washing. Discussed with employees the importance of changing old gloves and washing hands than putting new gloves on. Corrective Action Taken

03A-02-5

Detail 22213598

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature of walk in 43 f 44 f manager stated door was open for long term due to moving the food out the cooler and cleaning the walk in floors. Walk in cooler Cook eggs 44 f raw bacon 44 f cut tomatoes 44 f liquid egg 44 f operator moved some products to walk in freezer

41-27-4

Detail 22213597

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine ppm above 100 ppm employee remade to 100 ppm Corrected On-Site

11-26-1

Detail 22213600

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed for management management signed and multiple employees signed. Corrective Action Taken

Oct 28, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.