AJI CEVICHE BAR

Intermediate - Handwash sink used for purposes other than handwashing. Observed large plastic container with food service lids on the handwashing sink closest to the dishwasher, employee removed container and placed them on ware washing rack. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to triple sink in dishwasher area, employee placed paper towels at hand sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees,Lautaro Baricalla Mauro Hernandez 7 months Yeinisbel Rivas 4 months, hired Moore than 60 days no proof of training , inspector had them all fill out a Food Employee agreement form. Warning

Basic - Current Hotel and Restaurant license not displayed., discussed with manager that the current licensee needs to be displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book back stored on shelf on the server side of the cooks line next to plates being used for service, employee removed bag and placed in an employee locker. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans , containers, and stainless steel bowls stacked together wet, discussed with manager the importance of letting items dry before stacking, Warning

Basic - Food stored on floor. Observed soybean oil and liquid shortening boxes on floor in back kitchen. Warning

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-23: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over Ready to eat sauce inside bar area Reach in cooler. Operator relocated raw fish during time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled spray bottles at bar area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink stored on shelf over prep table by back kitchen exit. Operator relocated drink to an approved location during time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on shelf over front line Reach in cooler. Personal drink stored in bar Reach in cooler. Operator relocated all items during time of inspection. Discussed with operator. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 sets of employee keys stored on front line Reach in cooler. Operator relocated keys during time of inspection. Discussed with operator. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light cover on front line cook.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Stored food not covered. Cream cheese, corn, and fried corn at bar area not covered. Employee covered items during time of inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling surrounding fryer heavily soiled with grease debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed small pot with eggs in hand wash sink in front kitchen at time of inspection. Operator removed eggs. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle containing purple liquid in dish room at time of inspection

Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic food containers used as scoop in dry rice. Operator removed containers at time of inspection Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle in ice inside the machine bin. Operator removed ice scoop during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryer area soiled with old grease at time of inspection

High Priority - Container of medicine improperly stored. Pain killers and first aid kit stored on shelf over the juice machine and chest freezer at kitchen.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish and raw beef in walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink missing in warewashing or food preparation area. No handwash sink at back food prep area.

Basic - Equipment in poor repair. Dish machine ran multiple times, test 0ppm. No ware washing at time of licensing inspection. Discussed with operator to setup three compartment sink for manually wash, rinse and sanitize food contact surfaces before dish machine has been repaired.

Basic - No handwashing sign provided at a hand sink used by food employees. Front handwash sink, handwash sink on cook line, handwash sink at back prep area and handwash sink at dish washing area. No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at back food prep area. No soap provided at handwash sink. Handwash sink at back food prep area.