STONER'S PIZZA JOINT TAMPA

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for feta cheese inside walk in cooler. Employee dated feta at time of inspection. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employees. Maurice, Hunter, and Camden. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

High Priority - Food with mold-like growth. See stop sale. 2 lbs of cooked wings in Reach in cooler contained mold-like substance. Operator voluntarily discarded during time of inspection. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomato at 11:13am (67F - Cold Holding); chicken nuggets at 11:13am (67F - Cold Holding); cooked sliced steak (70F - Cold Holding); cooked meatballs at 11:13am (67F - Cold Holding); feta cheese at 11:13am (67F - Cold Holding); cheese cake at 11:13am (65F - Cold Holding); sour cream at 11:13am (65F - Cold Holding); cooked wings at 11:22am (69F - Cold Holding); cut lettuce (69F - Cold Holding); ranch sauce at 11:28am (67F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato at 11:13am (67F - Cold Holding); chicken nuggets at 11:13am (67F - Cold Holding); cooked sliced steak (70F - Cold Holding); cooked meatballs at 11:13am (67F - Cold Holding); feta cheese at 11:13am (67F - Cold Holding); cheese cake at 11:13am (65F - Cold Holding); sour cream at 11:13am (65F - Cold Holding); cooked wings at 11:22am (69F - Cold Holding); cut lettuce (69F - Cold Holding); ranch sauce at 11:28am (67F - Cold Holding) Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing sauce containers at Employee handwash sink adjacent to Walk in cooler. Discussed with employee, hand wash in single use k are for hand washing only. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs chlorine Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled. Warning

Basic - Hole in or other damage to wall. Wall and baseboard beneath three compartment sink. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for mozzarella cheese touching produce in Reach in cooler on front line cook. Operator removed handle during time of inspection. Scoop handle touching sugar inside sugar bin. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving. Warning

Basic - Single-service articles improperly stored. A box of 24 oz deli container on floor by back exit. Warning

Basic - Unclean building components, attachments or fixtures. Walk in cooler fan cover. Warning

Basic - Water leaking from pipe and/or faucet/handle. At Employee handwash sink adjacent to Walk in cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of sauce located over Reach in cooler on front line Cook. Warning