Apr 15, 2024
Food-Licensing Inspection
Call Back - Complied
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-15: Manager has wrong test kit for sanitizer. Time Extended
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Discussed with operator on obtaining ambient thermometer. Ambient temperature of refrigerator at 77F at time of inspection. Warning - From follow-up inspection 2024-04-15: Discussed with operator. Time Extended
Apr 9, 2024
Food-Licensing Inspection
Administrative complaint recommended
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken - Cooked (86F - Cooling); Cooked Steak (84F - Cooling); Cooked Chicken (77F - Cooling); All food prepped at 11:30am FIRST TEMPERATURE at 3:10PM, ambient temperature of refrigerator 77F at time of inspection. Operator changed setting on fridge from 1 to 5. Warning
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator went and got approved sanitizer at time of inspection. Corrected On-Site Admin Complaint
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken - Cooked (86F - Cooling); Cooked Steak (84F - Cooling); Cooked Chicken (77F - Cooling); Refried Beans (56F - Cold Holding); Raw Steak (56F - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refried Beans (56F - Cold Holding); Raw Steak (56F - Cold Holding) First Temperature at 3:10PM , ambient temperature of refrigerator 77F at time of inspection. Operator changed setting on fridge from 1 to 5. Warning
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time temperature control for safety foods placed into reach in cooler that is unable to cool accurately. Warning
28-09-5
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operator states he backs MDFV over drain and opens waste water tank into drain. Evidence of waste water being poured into drain observed. Admin Complaint
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
51-22-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Commissary location does not allow operator to dump waste water. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Discussed with operator on obtaining ambient thermometer. Ambient temperature of refrigerator at 77F at time of inspection. Warning