Jan 29, 2026
Routine - Food
Inspection Completed - No Further Action
22-53-4
High Priority - Sink and Surface sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sink and Surface in triple sink and in sanitizer buckets tested at 0ppm. Manager readjusted all Sink and Surface sanitizers to 700ppm during time of inspection. Corrected On-Site
53B-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original for Naquawn Hamilton. Employee provided original certificate during time of inspection. Corrected On-Site