Dec 22, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 1Total: 4
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Brown liquid
25-05-4
Basic - Single-service articles improperly stored. Not stored 6 in off floor in dry storage area