FISHHAWK PIZZERIA

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryers Warning - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of make line has built up flour. Sided of fryers have accumulated grease buildup Warning - From follow-up inspection 2026-03-19: pizza make line cleaned Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Reach-in cooler interior shelves have accumulation of soil residues. On salad make line and pizza make line Warning - From follow-up inspection 2026-03-19: Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed bottle of blue glass cleaner on prep table next to rolls. Manager moved Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Observed sanitizer bucket for dish machine was filled with water, as I tested the liquid and chlorine test strip was not turning any color. Had manager set up three compartment sink and tested Quaternary Ammonium sanitizer at 150ppm

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front cook line. Manager refilled Corrected On-Site

Basic - Equipment in poor repair. Tested dish machine that was not actively being used. Chlorine sanitizer tested at 0PPM.

Basic - Food stored on floor. Case of raw chicken stored on floor in walk in cooler. Manager got off of floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soap dispenser on flat top station soiled with accumulated debris. Exterior of fryers have built up grease. Exterior of hood vents soiled with accumulated debris

Intermediate - No chlorine or Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled with accumulated debris

Basic - Stored food not covered. Frozen sausages in walk in cooler

Intermediate - Non-pitting surface rust on food-contact equipment. On can opener blade

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser over prep table not labeled.

Basic - Food stored on floor. Bag of salt on floor in back prep room

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation

Basic - Food stored on floor. Bag of salt in dry storage room

Basic - Reuse of single-service or single-use articles.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal plan stored in hand sink on cookline Corrected- observed employee remove Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled at service station for dining room Corrected observed employee label Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed portion cups stored in bulk garlic powder Corrected -observed employee remove Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected - observed employee remove Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer along floor

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles on cookline Corrected- observed employee remove Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand in back prep area

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed a wood connected to the wall of the dish pit not smooth and easily cleanable

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin freezer on cookline

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in dinning room Corrected-observed employee place on shelf Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in dish area not sealed

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastas,cooked meats Cheese

Basic - Equipment in poor repair. Gasket torn on reach in cooler front counter

Basic - Food stored on floor. Walkin freezer,case of French fries

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walkin freezer

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Gatorade drink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,tomatoes Put on ice Corrective Action Taken

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on flip top unit

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. Case of chicken Bag of flour Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water

Basic - Working containers of food removed from original container not identified by common name.