Jun 19, 2025
Routine - Food
Inspection Completed - No Further Action
100 NW 4TH AVE, Lutz, FL 33548
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Employee fixed to 200ppm. Corrected On-Site
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting croissants and adding chicken salad with bare hands - discussed proper handling of ready to eat food -employee washed hands and put gloves on Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 62 F and butter at 45 F in white refrigerator - operator moved food to freezer for quick chill down recheck 35 F butter , feta cheese 38 F Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in restroom in the back of the main building
Basic - Employee eating while preparing food - employee cutting watermelon and ate a piece of water melon while cutting - discussed with employee - employee stopped and washed hands Corrective Action Taken
Basic - In-use tongs stored on outer side of basket on shelf in kitchen between uses.-operator relocated tongs Corrected On-Site
Basic - Interior of microwave has accumulation of black substance/grease/food debris. - operator cleaned interior of microwave Corrected On-Site
Basic - No hot running water at mop sink.
Basic - Water leaking from pipe under mop sink- handy person repaired leak Corrected On-Site
Basic - Water softener salt (food) stored in a location that is not clean and dry. - on ground in shed - operator relocated bag of salt Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.