Apr 30, 2026
Routine - Food
Inspection Completed - No Further Action
35A-02-7
High Priority - Live, small flying insects found Two live flies in front counter, operator killed them and clean, sanitized the area. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on shelf with condiments together, operator removed the bucket . Corrected On-Site
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self-closing
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee drinking coffee in front counter. Discussed with operator and she put it away Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Fan, cellphone and speaker on shelf with condiments together in storage area, operator removed them all. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees no hair restraint while engaging food preparation.
08B-38-4
Basic - Food stored on floor. Bottle water and cooking oil on floor in cooking line, operator removed them to a shelf
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above chicken soup in reach in cooler in kitchen, operator removed the produce to bottom shelf