HOUSE OF BREWS

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in prep table

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocked hand sink unable to access, operator removed it.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened milk no date mark stored in walk in cooler over 24 hours

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup

Basic - Open dumpster lid. Shared dumpster lid open

Basic - Soiled wet wiping cloth placed in use with fresh solution.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above cooked meat ball on rack in walk in cooler, operator removed the meat ball to top of shelf

Intermediate - No chemical test kit provided for warewashing machine. Chlorine based sanitizer

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawer under stove top Cold holding: cook chicken 45 f cook pork 45 f employee moved to freezer 2nd temp 43 f Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For 3 employees the approved certificate was photocopied.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm retested to 200 ppm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Operator attempted several times to renew by phone and website. Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at bar dish machine. Manager will use dish machine in kitchen until fixed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ranch and blue cheese dressing in salad cooler. Manager moved eggs below. In walk in cooler raw shrimp and beef overlooked meatballs and sauce. Raw bacon over cooked wings. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by trash can. Manager removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawers under grill Beef (45F - Cold Holding); Chicken Wings (45F - Cold Holding); Shredded Cheese (44F - Cold Holding). Manager put on ice to chill. Recheck Beef 45F, Chicken Wings 43F, Shredded Cheese 44F. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink at bar. Manager placed soap at sink. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink next to dish machine being blocked by chemical containers and dunnage rack operator moved them Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle above 3 compartment sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back of kitchen.

Basic - Food stored on floor. In walk in cooler, cheddar cheese, chicken