MDP LIQUOR 20

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cooked wing in walk in cooler, operator removed the egg to bottom shelf

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by empty liquor bottles, operator removed bottles

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by reach in cooler in cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on clean dish shelf in bar area. Operator removed it.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee no hand wash before put gloves on to start work , discussed with operator and he washed hand properly Corrective Action Taken

High Priority - Raw animal food stored in same container as ready-to-eat food. Hot dog sausage store with raw beef in same container in reach in cooler at cook line. Operator discarded hot dog voluntarily Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Dish machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce prepared over 24 hours in walk in cooler no date mark

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed it. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed education packet to operator

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs on hand sink in bar

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above cooked chili

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-27: No employee training Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.no employees - From follow-up inspection 2025-08-27: Bartenders have no proof of training Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Pickle case bucket on floor - From follow-up inspection 2025-08-27: Milk, onions on floor in walk in cooler Time Extended