DUNKIN DONUTS # 354255

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with hose attached in mop sink faucet

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in front no date marked after opening 24 hours. Operator marked date correctly

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice into hand sink in cook line. Operator cleaned it

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris around wall edges.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed placing soiled equipment in triple sink, then proceeded to put on a single glove and prepare a customer sandwich without washing hands.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed eating a cross from sandwich station, then proceeded to prepare a customer sandwich without washing hands

Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner hanging next to dry storage, labeled Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table at drive thru window

Basic - Employee eating in a food preparation or other restricted area. Employee observed eating on prep table across from sandwich station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jackets on dry storage shelf with single service items

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees came from outside and began touching single service items no hand washing. Employees went to hand washing sink to wash hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.

High Priority - Vacuum breaker missing on splitter added to mop sink faucet.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in walk in cooler above food. Employee drink on dry storage shelf next to cups. Manager removed all drinks. Corrected On-Site

Basic - Floor drains soiled/have accumulation of debris throughout kitchen.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties 46° now 40°f Turkey sausage 46° now 36°f Operator moved to freezer Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg whites 125° Operator voluntarily discarded Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over single service items in shelving unit next to oven Operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at three compartment sink

Basic - Equipment in poor repair. *Speed rack damaged at the top * ice machine door broken

Basic - Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with food debris *Gaskets on cooks line * Container with sugar packets inside heavily soiled

Basic - Open dumpster lid. Operator closed Corrected On-Site

Basic - Stored food not covered. Frozen baked goods in freezer.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 100 ppm