BLANKITA'Z TACOS LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting boards stained

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in standing water container and water temperature tested is 97F. Operator removed utensils to dish washing

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket tested oven 500ppm. Operator diluted it to 200ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep table

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled chicken breast no date mark stored over 24 hours in vertical reach in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food storage container/container lid cracked or broken. Cracked/melted lids.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles of cooked salsa made day before