LOS CHAPOS TACOS

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then put gloves on without washing hands Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing dishes and utensils but not sanitizing Warning

High Priority - Improper sewage disposal at floor drain in dumpster/compactor area. Operator installed septic tanks into ground, no interagency evaluation of sewer and water supply report, provided operator with INTERAGENCY COORDINATION OF REGULATED ESTABLISHMENTS - DOH/DACS/DBPR/DCF/AHCA/APD EVALUATION OF ONSITE SEWAGE (SEPTIC) AND WATER SUPPLY CAPACITY in printed form and email Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer for 3 compartment sink at 0ppm, operator added tables, now at 200ppm Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded pork (56F - Cold Holding) see stop sale; shrimp (46F - Cold Holding) employee turned cooler temperature down Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded pork (56F - Cold Holding) see stop sale; shrimp (46F - Cold Holding) employee turned cooler temperature down Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Mobile using quaternary sanitizer but has chlorine test kit Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified food manager on site with 5 employees Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food with no hair restraint on, employees put hair nets on Corrected On-Site Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste water hooked directly up to mobile. Pipe coming out of ground going into tank. Electric not quick disconnect Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at either hand sink Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.