Feb 18, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 1Total: 4
12A-13-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handled money no wash hand then touched SS ice cream cup to serve ice cream
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink chlorine tested more than 200ppm, operator remade it and tested 100ppm
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Soap in hand sink in kitchen