Mar 9, 2026
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Degreaser spray bottles stored on clean dish shelf in kitchen , operator removed them Corrected On-Site
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for chlorine solution in kitchen for dish machine
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin interior soiled and black mold like substance buildup.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on clean dish shelf in kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holder soiled in bar area