HARDEES

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated there are three new hires. 1 maintenance worker, 1 manager and 1 line worker. Manager stated it is done in new hire onboarding, but unable to provide proof of acknowledgement via computer, as it is kept in home office and manager does not have access to. Manager began printing off health policy

Basic - Floors not maintained smooth and durable. Floor molding leading to walk in freezer cracked. Missing grout causing standing water by three compartment sink

Basic - Mop sink wall and cove molding tiles missing and/or in disrepair.

Basic - Water leaking from faucet at back hand sink and prep sink.

Basic - Floor area(s) covered with standing water. Dry storage

Basic - Water draining onto floor surface. Observed water leaking from AC unit onto floor from ceiling tiles in dry storage. Manager has area blocked off and no cross contamination occurring. Ac unit is being replaced.

High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated there are new hires, but was unable to verify acknowledgment in new hire packet.

Basic - Ice buildup in walk-in freezer around condenser and door frame

Basic - Interior of microwave has accumulation of food debris By chicken breading station. Manager cleaned Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dish shelf in dish pit

Basic - Food not stored at least 6 inches off of the floor. Observed a container on floor in back kitchen Observed employee place on shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline next to fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin freezer on cookline near fryers

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reachin cooler at biscuit making station

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled old food debris and grease throughout kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor area(s) covered with standing water. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Near Ice machine

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.