6010 COUNTY RD 579, Mango, FL 33584
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic - No handwashing sign provided at a hand sink used by food employees. Emailed copy to manager. Manager printed and posted Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Expired certificate Chris Christofides 1-13-2020, expired 1-13-2025. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter at 72F. Manager placed ice on product to bring down temperature. Waffle batter prepared one hour ago at 1:00pm. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler with debris buildup.
Intermediate - Handwash sink not accessible for employee use at all times. Container stored on hand wash sink person in charge removed. Corrected On-Site
Basic - Floors not maintained smooth and durable. Floors not smooth and easily cleanable.
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Floors not maintained smooth and durable.
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Wall soiled with accumulated grease, food debris, and/or dust.