Feb 23, 2022
Routine - Food
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar