KIMS CUBAN SANDWICH SHOP

High Priority - Raw animal food stored over ready-to-eat food. Container of raw chicken stored over container of bean soup. Manager fixed storage Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line cooked egg (86F - Hot Holding). Manager placed in reach in cooler for rapid cooling Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line stained

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on microwave. Manager removed Corrected On-Site

High Priority - Container of medicine improperly stored. Observed container of fiber on chicken base container on cook line. Bottle of pepto Bismol in reach in cooler. Manager removed Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler. Manager moved and sent education materials to operator. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper towels Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date and address on tres leches and banana pudding Repeat Violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Kim Flores 1-13-2020, expired certificate present and no other manager on site Warning - From follow-up inspection 2025-04-14: Kim Flores Admin Complaint

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana pudding and tres leches in grab n go cooler lacking information Repeat Violation Warning - From follow-up inspection 2025-04-14: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana Pudding and Tres Leches in grab n go cooler

Basic - Observed 3 Lights not functioning by register

Basic - Plumbing system improperly installed or repaired. Observed water line from coffee machine draining into bucket

Basic - Ventilation inadequate as evidenced by excessive vapors in kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on make line Repeat Violation

High Priority - Observed employee leave through back door and re-entered establishment and put on gloves without washing hands

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter. Manager put paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had one employee just start and has not done food safety training. Emailed form to owner Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2023

Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth in sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

High Priority - Food prepared in a private home. See stop sale. Operator Kimberly Flores stated that a pan of 10 lbs of pork was made at home and is located on prep table

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above sausage in reachin cooler Corrected observed employee place raw shelled eggs on bottom shelf Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes and milk not date marked in reachin cooler on cookline Corrected-observed employee date mark Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Operator Kimberly Flores stated that a pan of 10 lbs of pork was made at home and is located on prep table

Basic - Food not stored at least 6 inches off of the floor. Corrected-observed a container of pickles stored on floor in kitchen Corrected -observed employee place on shelf Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink next to coffee station

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in side cooler Corrected -observed employee voluntarily discard Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over cooked vegetables

Intermediate - Equipment drain line draining into handwash sink. Sink next to coffee machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink nozzle sprayer

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Wet mop not stored in a manner to allow the mop to dry.