ROMANO'S MACARONI GRILL

High Priority - Dented cans present. 4 dented cans del destino red peppers 4 cans See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line middle reach in coolerCold holding: cheese 45 f operator placed in freezer Cold holding: reach in cooler cooks line main cook noodles cook noodles cook noodles 48 f operator placed in freezer 2nd temp Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at bar side by soda machine 85 f ran over 2 minutes

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine operator cleaned Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans present. 4 dented cans del destino red peppers 4 cans See stop sale.

Basic - Old labels stuck to food containers after cleaning. Dish dry shelf

High Priority - Dented cans present. See stop sale. 5 cans of fire roasted red peppers by del destino

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grab bottle top from floor and began to work with food. Discussed with operator the importance of washing hands and putting new gloves on.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked pasta 53 f see stop sale held over 24 hours no temperatures taken today by operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked pasta 53 f see stop sale held over 24 hours no temperatures taken today by operator.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - No running cold water at hand washing sink in dish room area. Only hot water at 100 f

Intermediate - No soap provided at handwash sink. Observed at hand washing sink close to bar area and soda machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table on prep table in back kitchen. Observed employee remove Drink. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed under the hand washing sink in bar area. Observed in back kitchen by Pasta cooker. Observed in walk in cooler.

Basic - Floor soiled/has accumulation of debris. Observed under cooks line kitchen equipment

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in sugar bin in prep area. Observed employee remove during time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed on cooks line. Observed on salad bar reach in cooler.

Basic - Water leaking from faucet in prep sink we're knife storage is at. Observed pipe at hand washing sink leaking in bar area.