SUBWAY

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple front line service cutting boards soiled. Repeat Violation Warning - From follow-up inspection 2025-11-10: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Located beneath door of Walk in freezer in back kitchen area. Repeat Violation Warning - From follow-up inspection 2025-11-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks on front line service Reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-11-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall around three compartment sink area. Repeat Violation Warning - From follow-up inspection 2025-11-10: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink adjacent to three compartment sink. Operator provided paper towels during time of inspection. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Located beneath food storage rack in back kitchen area. Located on corner of Walk in cooler in back kitchen area. Located beneath door of Walk in freezer in back kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Three cutting boards located on Reach in cooler on front service line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt and coffee creamer not identified inside Walk in cooler.

Basic - Food storage container/container lid cracked or broken. Observe plastic container on dry storage cracked.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Located on front service line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets of front service line Reach in coolers are soiled.

Basic - Old labels stuck to food containers after cleaning. Observe old labels on clean containers stored over three compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall beneath prep sink and three compartment sink in back kitchen area soiled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced provolone cheese 50F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese at 50F. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main serving reach in owner moved ham to freezer Cold holding: cut ham 45 f 2nd temp 43 f . Reach in cooler behind service reach in cooler cut ham 45 f cut lettuce 45 f cut turkey 45 f employee moved to freezer 2nd temp Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink tested above 200-400 ppm tested at 500 ppm owner added water and remade to 200 ppm Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to owner Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed from floor Corrected On-Site Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quats over 200 ppm three compartment sink. Inspector advised operator to add more water to sanitizer. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia

Basic - Single-service articles improperly stored. Plastic cups in box on floor by dry storage shelf.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling water in food container at handwash sink at front counter. Discussed with operator about handwash sink for handwash only. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site