BB.Q CHICKEN

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Front line utensils stored in crock pot at 121F at 12:09pm. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled, located on dry storage shelf over three compartment sink. Inside nozzle of soda gun soiled at bar area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at kitchen entrance adjacent to front line fryers. Located next to ice machine at bar area. Repeat Violation

Intermediate - No soap provided at handwash sink. Located at front line adjacent to burners. Located at kitchen entrance adjacent to front line fryers. Located next to ice machine at bar area. Located at bar area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice and cooked chicken inside Walk in cooler not dated.

Basic - Employee eating in a food preparation or other restricted area. Employee open drink and bowls of French fries on clean prep table adjacent to front line fryers. Open container of water stored on shelf over Reach in cooler, adjacent to front line fryers. Employee relocated food to an approved location during time of inspection. Corrected On-Site

Basic - Employee eating while preparing food. Employee eating while preparing/cooking food at front line fryers. Discussed with manager.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle and sushi inside Walk in cooler not identified or segregated.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone stored on prep table shelf over service window in kitchen area. Employee backpack and hat stored on shelf over pans and bagged sauces adjacent to Walk in cooler. Personal cellphone and speakers on prep table adjacent to front line fryers.

Basic - No handwashing sign provided at a hand sink used by food employees. Located at kitchen entrance adjacent to front line fryers. Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in crock pot at 100F at front register. Utensils stored in 78F water at front line cook. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken gizzard stored over frozen potato, sweet potato fries, ice cream, dumplings, crab Rangoon, and egg rolls in Reach in freezer, located at dish pit. Employee relocated all raw chicken to an approved location during time of inspection. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sofa gun nozzle soiled, located at bar area.

Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink at front line used for storing pans. Employee handwash sink at three compartment sink used for thawing raw chicken gizzards. Employee removed all items during time of inspection. Employee dumping ice into Employee handwash sink at soda service station. Corrected On-Site Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at Employee handwash sink at drinks service station. Located at bar area. Located at dry storage room adjacent to ice machine.

Intermediate - No soap provided at handwash sink. Located at bar area. Located at dry storage room adjacent to ice machine.

Intermediate - Spray bottle containing toxic substance not labeled. 1 unlabeled chemical spray bottle located on Reach in cooler behind front register. Manager added label during time of inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open container of water stored in kitchen prep table next to service window. Employee placed water into a container with lid and relocated to an approved location during time of inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bucket of soy sauce on floor adjacent to front register and kitchen entrance. Case of canned corn stored on floor in fry storage area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front line and at three compartment sink. Missing at bar area.

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of raw chicken thawing inside a hotel pan filled with water. Discussed with employee. Employee relocated raw chicken to three compartment sink and thawed under cold running water during time of inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Located at three compartment sink. Warning - From follow-up inspection 2025-03-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled, adjacent to three compartment sink. Warning - From follow-up inspection 2025-03-31: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Employee primed dish machine and retested at 0ppm Employee set up 3-compartment sink and tested at 200ppm Quat Manager was advised not to use dish machine for sanitization until dish machine is repaired Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Metal pan stored on hand sink Employee removed Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with pink sanitizer not labeled on service line Warning

Basic - Accumulation of debris on exterior of warewashing machine. Soiled with old food debris Warning

Basic - Drain cover(s) missing. At mop sink Warning

Basic - Food not stored at least 6 inches off of the floor. 5 containers of oil stored on floor in dry storage area Employee placed on shelf Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensils stored in water temped at 78F next to grill top Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand sink on cook line Employee labeled Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-02: Current shift lead on duty Mai Nguyen does not have any certified food manager training. Currently there are 4 and 2 servers working at time of callback. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sinks at bar and room behind bar Warning - From follow-up inspection 2024-07-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen and bar area Warning - From follow-up inspection 2024-07-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-07-02: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient temperature 60 f no temperatures taken food held over 4 hours Reach in cooler under stove top.Stop sale : Cook sausage 55 f 1 lbs 52 f cook beef 53f 2 lbs cook chicken 60 f 2lbs cook kimchi 2lbs 55 f Raw chicken between 45f - 53 f in reach in cooler unit. Employee moved to freezer - From follow-up inspection 2023-07-31: Cold holding reach in cooler under cooks line. Cheese 43 f raw chicken 43 f cook chicken 43 f raw chicken 43 f Cold holding Raw chicken 45 f discussed with operator to move in walk in cooler. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above food preparation - From follow-up inspection 2023-07-31: Observed on prep table. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. On hand washing sink by kitchen entrance. Warning - From follow-up inspection 2023-03-01: Time Extended