MARCOS PIZZA 8508

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line reach in cooler soiled. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current license displayed from 2/1/2025 at cashier counter.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front line reach in cooler with cut marks. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled water stored on dry storage shelf over bottled sodas. Employee removed bottled water from shelf during time of inspection. Corrected On-Site

Basic - Water leaking from pipe. Located at hand washing sink adjacent to reach in cooler for pizza dough. A plastic container has been placed on the floor to catch dripping water.

Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces and liquids not labeled on throughout establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box and coffee tumbler stored on dry food storage over the flour and pizza sauce. Employee moved to stored on proper location. Corrected On-Site

Basic - Open dumpster lid. Shared dumpster.

High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner spray bottle on shelf over pizza making station at time of inspection. Operator moved spray bottle to chemical shelf in dish room Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on small reach in cooler stained at time of inspection

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler make table by walk in cooler Cold holding Cook chicken 55 f wings cook 55 f employee moved to walk in cooler. 2nd temp 52 f Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Reach in table by walk in Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor employee moved from floor Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 100 ppm retested to 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding:Cheese pizza with beef on tray 44 f operator placed in walk in cooler 2nd temp.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over ready to eat sauce walk in cooler. Operator removed to proper storage. Corrected On-Site