AZUCAR SANDWICH SHOP

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Sandwich reach in cooler cutting boards. Repeat Violation - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Repeat Violation - From follow-up inspection 2026-03-26: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ham croquetas in reach in cooler in kitchen. Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator rinsed hands in 3 compartment sink. Inspector spoke with operator about proper hand washing procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection.

Basic - Cutting board has cut marks and is no longer cleanable at sandwich station. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over containers lids in kitchen.

Basic - Food stored on floor. Bulk soda in plastic bottles on Florian kitchen. Employee relocated. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bread in reach in cooler. Operator relocated at t8mr of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in handwash sink at front counter. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich station. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bread and multiple items in reach in cooler . Operator relocated to prevent cross contamination. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in handwash sink at front counter. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich station. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on top of reach in cooler. Operator relocated. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of bulk rice container.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef in reach in cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable at Sandwich station. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on dry storage shelf in kitchen over bulk seasonings. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen. Repeat Violation - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at Sandwich station at front counter. Repeat Violation - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at front counter and on dry storage shelf in kitchen over Togo ramekins. Repeat Violation - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee apple sauce over cheese and multiple items in reach in cooler of kitchen. - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on bulk box of tomatoes in kitchen. - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezers in kitchen and reach in cooler at Sandwich station of front counter. - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler near grill. - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour on dry storage shelf in kitchen and sugar in large bin. Repeat Violation - From follow-up inspection 2023-12-04: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler. Operator relocated at time of inspection to avoid cross contamination. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: chicken empanada 126 F, made 1 hour prior operator put in fryer at time of inspection to reheat. retemped chicken empanadas 178 F,. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on steam table in kitchen. Operator removed at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk flour in kitchen above microwave. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above Ready to eat foods Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Working containers of food removed from original container not identified by common name. Sugar in large bin

High Priority - Container of medicine improperly stored. Observed centrum pills stored on prep table near slicer Corrected-observed employee remove Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat butter in reachin cooler on cookline Corrected- observed employee place on bottom shelf Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed missing at hand sink in dish area Corrected- observed employee replace Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to back door Corrected-observed employee remove Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink in dish area draining slow

High Priority - Nonfood-grade bags used in direct contact with food. White grocery bag used for storing raw meat

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener (cos)

Basic - Single-service articles improperly stored. Cases of single service items stored on floor Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site