May 27, 2025
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2025-05-27: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler. Warning - From follow-up inspection 2025-05-27: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor in kitchen. Warning - From follow-up inspection 2025-05-27: Time Extended
10-01-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop of handle in bulk sugar. Warning - From follow-up inspection 2025-05-27: Time Extended
51-13-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2025-05-27: Time Extended
25-32-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cookie container used to hold bulk sugar. Warning - From follow-up inspection 2025-05-27: Time Extended
Mar 24, 2025
Routine - Food
Warning Issued
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in MFDV operator provided. Corrected On-Site Repeat Violation Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water at time of inspection. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler. Warning
08B-38-4
Basic - Food stored on floor. Bulk oil on floor in kitchen. Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop of handle in bulk sugar. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
25-32-4
Basic - Reuse of single-service or single-use articles. Cookie container used to hold bulk sugar. Warning