PALM RIVER PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle and coffee cup on large mixer in kitchen. Repeat Violation

Basic - Food stored on floor. Bulk water and soda on floor in dry storage room. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and 3 compartment sink. Repeat Violation

High Priority - Operating on a suspended license, not in compliance with Final Order Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter in walk in cooler. No corrective action done.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler and mixer in kitchen. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw shell eggs over butter and multiple items in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on reach in cooler at front counter.

Basic - Food stored on floor. Bulk oil on the floor in kitchen. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and 3 compartment sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can of ginger ale in reach in cooler on cooks line. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler in kitchen. Operator relocated.

Basic - Food stored on floor. Bulk oil next to reach in cooler. Bulk water on floor in dry storage room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt on rack with food for establishment in walk in freezer.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing and rinsing metal pan in one bay at 3 compartment sink. All bays were not set up at time of inspection. Inspector went over proper dish washing procedures with operator.

Basic - Food stored on floor. Bulk oil on floor in kitchen.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-05: Admin Complaint

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2024-06-05: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Raw fish in handwash sink in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table in kitchen. Operator removed at time of inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee banana on shelf over small reach in cooler in kitchen.

Basic - Stored food not covered. Raw chicken in walk in cooler.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-06-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at three compartment sink. Warning - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Repeat Violation Warning - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2023-06-16: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of reach in cooler near three compartment sink. Operator removed at time of inspection to avoid cross contamination. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on bulk oil in kitchen near dish area.

Basic - Food stored on floor. Bulk oil stored on next to reach in cooler. Operator relocated at time of inspection. Bulk sodas stored on floor in dry storage room. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Bulk pizza boxes stored on floor in dry storage area. Repeat Violation

Basic - Stored food not covered. Butter in walk in cooler. Operator covered at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue liquid not labeled Corrected -observed employee label Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in kitchen

Basic - Single-service articles improperly stored. Observed Togo containers stored on the floor in the dry storage room Observed pizza boxes stored on the floor in the dry storage room

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label stored on shelf under prep table on cookline Corrected-observed employee label Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliced

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Small plastic container in spice Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes and food containers in storage room Corrected On-Site