TACO TRUCK

High Priority - Toxic substance/chemical improperly stored. Employee lotion on shelf next to and over clean dishes.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes and multiple items in reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and eggs on shelf over and next to clean dishes on dish rack.

Basic - Stored food not covered. Cut tomatoes in reach in cooler and prepared tortillas in reach in freezer.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes with no gloves on. Inspector spoke with employee about proper hand washing procedures.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in metal reach in cooler. Employee relocated at time of inspection to prevent cross contamination. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone holder in dry storage shelf over food for establishment. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under equipment on cookslibe.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottles in reach in freezer in kitchen.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked salsa and washed cilantro in reach in cooler. Operator relocated at time of inspection. Repeat Violation Warning - From follow-up inspection 2025-05-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2025-05-27: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2025-05-27: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2025-05-27: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning - From follow-up inspection 2025-05-27: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over cut lettuce, cut tomatoes and multiple items in reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over cut onion in reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on reach in cooler.

Basic - Food stored on floor.Bulk taco shells on floor near door. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator only has laundry bleach for sanitizer. Operator obtained correct bleach. Corrected On-Site Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled with blue liquid.

Basic - Employee eating in a food preparation or other restricted area. Employee eating at on three compartment sink.

Basic - Food stored on floor. You water on floor in MFDV.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in ice.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut onions and cilantro in reach in cooler. Operator relocated at time of inspection. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Spray bottle containing toxic substance not labeled with blue liquid. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep table. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup without lid.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on dry storage shelf next to food for establishment.

Basic - Food stored on floor. Bulk sodas in plastic bottles on floor under prep table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Corrected On-Site - From follow-up inspection 2023-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with purple liquid. - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen and on grill in kitchen. Repeat Violation - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near grill. - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cooked shrimp in reach in freezer. - From follow-up inspection 2023-06-21: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken and cooked shrimp in reach in cooler next to oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Aluminum foil pans in handwash sink. Employee removed at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flautas in freezer.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on dry storage shelf above and next to food for establishment. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from water bottle with no top.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on dry storage shelf over food for establishment.

Basic - Food not stored at least 6 inches off of the floor. Water bottles on floor.

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV has two flat tires.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle cash at the window and then immediately put on gloves and package customer orders (employee touched tortillas for tacos). Discussed the need to wash hands after handling money and before contacting exposed food.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Lemon scented bleach is the only available sanitizer on the truck. Employee went across the street and bought approved bleach. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken in reach in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked chicken. Multiple items in reach in cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks removed from tables. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cel phones and keys on tables and shelves.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Ice scoop handle in contact with ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.