PROGRESS DONUTS

Intermediate - Handwash sink not accessible for employee use at all times. Wet wiping cloth in handwash sink next to donut case.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser unable to dispense paper towels at handwash sink next to donut case.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 4 food handler certifications.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. Repeat Violation

Basic - Food stored on floor. Container of buttercream on floor.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected near register. Manager protected at time of inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 60 F, cream cheese bagel 58 F in reach in cooler, employee placed in walk in cooler at time of inspection. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cart above coffee liners.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. Repeat Violation

Basic - Food stored on floor. Container of sugar on floor. Multiple food items on floor in walk in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 78 F, employee changed water temped 187 F. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to ice machine. Cups not inverted throughout kitchen. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation Warning - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near ice machine. Warning - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 Compartment Sink. Repeat Violation Warning - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to caramel chocolate and over reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-09-18: Sanitizer bucket stored over reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cups not inverted near coffee machine. Warning - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep areas through out kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-18: Wet wiping cloth under register. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jamie Mathiasen

Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink next to employee lockers.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees working at time of inspection.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to ice machine, operator relocated at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers next to 3 Compartment Sink.

Basic - Food stored on floor. Container of cinnamon sugar on floor next to ice machine and donut glaze on the floor next to dry storage. Operator relocated at time of inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to employee lockers.

Basic - Open dumpster lid.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on prep tables, operator removed all sanitizer buckets. Corrected On-Site

Basic - Single-service articles improperly stored. Cup lids on floor in dry storage area, operator placed on shelf at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on handwash sink next to employee lockers. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected. Operator protected items at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table not in sanitizer solution between uses. Operator relocated at time of inspection. Corrected On-Site