LOTTA DRIPS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under fryers

Basic - Floor tiles missing and/or in disrepair. Under three compartment sink. Repeat Violation

Basic - Reuse of single-service or single-use articles. Brown sugar in hard boiled egg container.

Basic - Single-service articles improperly stored. Aluminum pans in dry storage area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Par cooked chicken over cooked rice and potato sake in reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler and multiple items in walk in freezer. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled with red liquid over handwash sink in kitchen.

Basic - Floor tiles missing and/or in disrepair. Under three compartment sink. Repeat Violation

Basic - Food stored on floor. Frozen juice in walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour. Operator relocated at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers of kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses at three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Grilled chicken in walk in freezer.

Basic - Floor tiles missing and/or in disrepair. Under three compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit next to ice machine, operator provided at time if inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Aluminum pans on dry storage shelf near ice machine and Togo containers in dry storage closet. Operator inverted at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On three compartment sink, operator relocated at time of inspection .

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour in dry storage area. Operator labeled at time of inspection. Corrected On-Site