BRADLEYS FAMILY RESTAURANT

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-02-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Ice machine in front of handwash sink in kitchen. Repeat Violation Warning - From follow-up inspection 2023-02-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-16: Admin Complaint

Basic - - From initial inspection : Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Clean metals pans outside on dish rack. Warning - From follow-up inspection 2023-02-16: Discussed with operator no clean equipment or utensils should be stored outside. Advised operator to wash, rise and sanitize equipment and utensils and place items inside establishment. Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryer, prep tables and grill on cook line. Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near large metal reach in cooler. Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. Warning - From follow-up inspection 2023-02-16: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw Observed raw shelled eggs stored over veggies Corrected-observed employee move raw shelled eggs on bottom shelf Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed ice machine blocked by ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee discard Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored over food on storage shelf Corrected-observed employee remove Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected -observed employee remove Corrected On-Site

Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in dry storage Corrected- observed employee place on shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on prep table Corrected-observed employee remove Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In sugar bin. Operator discarded. Corrected On-Site

Basic - Ceiling tile missing. Above mop sink. Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored with food items under prep table. Operator moved to proper storage. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler gasket torn.

Basic - Food not stored at least 6 inches off of the floor. Onion and potato in walk-in cooler. Food stored on floor. Cooking oil at kitchen. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 3 spatulas stored in water temped 92 °F on cook line. Operator reheating water at time of inspection. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Floor fan soiled. Repeat Violation

Basic - Single-service articles improperly stored. Observed a box of clear take out food containers stored on floor in dry storage. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board of reach-in cooler.

Basic - Working containers of food removed from original container not identified by common name. Sugar bin and flour bin. Operator labeled. Corrected On-Site