PIZZA HUT #4682

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled throughout kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers ears wet nesting above sauces. Repeat Violation

Basic - Equipment in poor repair. Dish machine tested 10 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed to discontinue using dish machine until it is working properly.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled under reach in cooler. Hood filters.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cart, removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf above pizza boxes. Manager removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to computer.

Basic - Single-service articles improperly stored. Pizza boxes on floor. Manager removed at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator, began printing at time of inspection and had employees to sign. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table, operator removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting nest to walk in cooler. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach in cooler, employee removed at the time of inspection. Employee bags on top of pizza boxes, employee relocated at time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint, employee put on hat time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers next to 3 Compartment Sink.

Basic - Open dumpster lid.

Basic - Current Hotel and Restaurant license not displayed.