SUBWAY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Cutting boards. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Jay P. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Food stored on floor. Onions on floor in walk in cooler. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In women restroom. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Portion cups and lids not inverted, employee inverted at time of inspection. Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work without washing hands. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F, chicken 50 F in reach in cooler. Operator placed in walk in freezer. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink next to 3 compartment sink plumbing not working. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. Warning

Basic - Food not stored at least 6 inches off of the floor. Onions in walk in cooler. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning