MCDONALD'S

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. Corrected On-Site Repeat Violation Priority: Basic

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 56 F on counter. Manager placed in cooler at time of inspection. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor, manager removed at time of inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler, manager removed at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 100ppm chlorine. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 59 F in walk in cooler, manager stated it was sitting out.

Intermediate - Handwash sink not accessible for employee use at all times. Wet wiping cloth in handwash sink , manager removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in ketchup packets. Employee removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in handwash sink, manager removed at time of inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack raw shell eggs wearing gloves then changed gloves and began touching ready to eat food without washing hands. Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing near 3 Compartment Sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted over ice machine. Operator inverted at time of inspection. Corrected On-Site

Basic - Food stored on floor. Container of oil on floor, operator removed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine at service window.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 10ppm chlorine, operator remade tested 100ppm. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, advised operator to use 3 Compartment Sink until dish machine is working properly.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 55 F in reach in cooler on cook line, operator placed in a working cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator written procedure. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink next to office.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to office, operator replaced at time of inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is not able to provide written plan for cut tomatoes and cut lettuce being held on time.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Equipment in poor repair. Reach in cooler holding ice cream mix door is broken.

Basic - Food storage container/container lid cracked or broken. Lid broke on cut lettuce in reach in cooler next to prep sink on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled under register.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket next to 3 Compartment Sink. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 dead flies near self service soda machine. 1 live fly under handwash sink next to office. Operator removed and sanitized all areas. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near fryers blocked with containers.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In women and men restroom.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is currently not working, operator is using 3 Compartment Sink.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint, employee placed on hat at time of inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Paper cups on floor next to back door, operator removed at time of inspection. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to office have a slow drain. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry. Corrected On-Site

Basic - Equipment in poor repair. Microwave door handle broke near office.

Basic - Food stored on floor. Soda box on floor, employee removed off of floor at time of inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler next to restaurant food.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to fries has slow drain. Manager corrected at time of inspection. Corrected On-Site