DUNKIN DONUTS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Discussed with manager where to place vacuum breaker. Repeat Violation Admin Complaint

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certifications completed on copies of an original certificate. Discussed with manager getting an original certificate for each employee. Repeat Violation Admin Complaint

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine. Manager inverted at time of inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Container of sugar on floor, manager removed at time of inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 97 F. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler. Manager discarded at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected, manager protected at time of inspection. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to pick up station. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, manager labeled at time of inspection. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided copies of original certificate.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, employee inverted at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on box of cocoa powder, manager removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Container of sugar on floor, manager removed at time of inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice. In ice machine, manager removed at time of inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 65 F.

Basic - Open dumpster lid.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on shelf with single service items. Repeat Violation

Basic - Single-service articles improperly stored. Boxes of single service items on floor, manager removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected near register.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to pick up station. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 65 on counter, operator placed in reach in cooler. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need Quaternary ammonia test strips.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted in dry storage. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to donut fillings. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee making coffee with no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink. Repeat Violation

Basic - Ice scoop handle in contact with ice.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table, operator removed at time of inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters above tea machine. Operator covered at time of inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Next to pick up area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm, operator remade tested 200 ppm. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Containers of cocoa and matcha not labeled. Operator labeled at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 47 F- retemp 42 F, sausage 50 F-45 F, bagels with cream cheese 47F. In reach in cooler, manager placed items in walk in freezer. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Cleaners above and next to coffee machine. Manager removed at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table and above refresher base in dry storage, manager removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on tea in dry storage. Employee keys on prep table. Manager removed jacket at time of inspection. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting above 3 Compartment Sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching ice in ice machine.

Basic - Old labels stuck to food containers after cleaning. Above 3 Compartment Sink.

Basic - Single-service articles improperly stored. Coffee filters stored above coffee machine not protected. Manager covered filters at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table, manager removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 100 ppm, manager remade tested 200 ppm. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-01-27: Time Extended - From follow-up inspection 2022-01-28: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located next to preparation table across from cook line. Warning - From follow-up inspection 2022-01-27: Time Extended - From follow-up inspection 2022-01-28: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Paper To-Go containers not inverted on cook line. Warning - From follow-up inspection 2022-01-27: Time Extended - From follow-up inspection 2022-01-28: Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed chemical "sanitizer" stored next to donut filling.

Intermediate - Handwash sink not accessible for employee use at all times. Observed equipment stored on top of handwash sink, located in servers area. Employee relocated items at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside. Handwash sink located in dry storage area used as dump sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handled stored in flour container, used as scoop.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on metal preparation table.

Basic - Food stored on floor. Observed box of cream stored on the inside walk in cooler.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bags of trash stored around the dumpster.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. -Observed boxes of cups stored on the floor in dry storage area. -Observed To-Go containers not inverted, located on cook line. - Observed coffee filters not stored in a protected manner, located in servers area.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water draining slowly in handwash sink across from dry storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry.