LEONARDO SANDWICH SHOP

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sodas cans in reach in cooler. Raw shell eggs over margarine in reach in cooler. Operator relocated at time of inspection. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Per operator all 12 raw shell eggs were from operators home. Discussed proper food storage with operator. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over Muenster cheese in reach in cooler. Employee relocated. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food originating from an unapproved source. Per operator all 12 raw shell eggs were from operators home. Discussed proper food storage with operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shell eggs 67 F, raw beef 70 F, Per operator items have been out for 2 hours. Operator put beef in reach in cooler.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Ice scoop handle in contact with ice.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Muenster cheese in reach in cooler. Operator did not relocate.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut Muenster 62 F, cooked chicken 60 F Operator put in reach in cooler at time of inspection. Per operator items were made at 4 am but used throughout day. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle if scoop in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 56 F, ham 54 F in reach in cooler. Operator placed in reach in freezer at time of inspection. Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got sanitizer at time of inspection. Corrected On-Site Admin Complaint

Basic - Food stored on floor. Water bottles on floor.

Basic - Ice scoop handle in contact with ice.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked chicken in reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-05-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler. Warning - From follow-up inspection 2024-05-01: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over soda cans in reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Basic - Food stored on floor. Bulk water bottles on floor of MFDV.

Basic - Stored food not covered. Cream cheese in white reach in cooler under cash drawer.