MOONCHIES 656

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2026-05-12: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. It all commercially packaged.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ketchup and mayo ketchup in reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Blender and multiple items on top of metal grate over Handwash sink. Operator removed at time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee de multiple times in reach in cooler with food for establishment.

Basic - Food stored on floor. Bulk rice, soy and multiple items on floor in MFDV.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle in reach in cooler in kitchen.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw swai cooked shrimp and cooked calamari used for ceviche. Operator will not served the raw swai in the ceviche Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Calamari 46F and cooked shrimp 46F cold holding. Employee put ice on both.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee replaced paper towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on prep table next to foods being prepped. Employee educated and removed drink.