ZIOS NY BAGEL & DELI CO

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook on cook line remove gloves to pull tickets from printer and ring bell at service window. She then started to put on new gloves. I stopped her and discussed handwashing procedures with her. She washed hands and then placed new gloves on. Observed front service worker remove gloves then take orders and payment with customers. She started to put new gloves on but I stopped her and discussed handwashing procedures with her. She washed her hands and placed on new gloves. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to Excalibur oven blocked by prep table with stand mixer and fryer oven. Discussed with operator that all handwashing sinks need to be accessible for use at all times.

Intermediate - No paper towels provided at handwash sink in front counter service area. Employee replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink in front counter service area. Employee replaced. Corrected On-Site

Basic - Long white cutting boards attached to pull top reach in cooler on cook line and in front counter area have cut marks and are no longer cleanable.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in back of kitchen next to 3 compartment sink. I gave operator a sign and he posted above sink. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored next to container of cooked chicken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back of kitchen

Intermediate - No soap provided at either handwash sink. Employee replaced soap Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shredded chicken, garlic oil mixture not date marked and made more than 24 hours ago.

Basic - Cutting board on cook line and front reach in cooler has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed brown purse stored on top of onions and jars of food. Employee moved. Corrected On-Site

Basic - Food stored on floor. Cases of drinks stored on floor in hallway to the restrooms.

Basic - Garbage on the ground and/or pad around shared dumpster.

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

Basic - No handwashing sign provided at any hand sinks used by food employees.

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 15 live weevils on rye flour, 50 dead in flour on floor around bulk flour and sugar bags. Warning - From follow-up inspection 2025-04-02: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter (hose side) at mop sink. Repeat Violation Warning - From follow-up inspection 2025-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Mixer bowel with caked on food debris. Repeat Violation Warning - From follow-up inspection 2025-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Both bathroom sinks temping at 76F. Warning - From follow-up inspection 2025-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times, cart in front of hand sink next to Excalibur machine, mop buckets in front of and scratch pads in handwash sink at three comp sink. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in handwash sink. Warning - From follow-up inspection 2025-04-02: 1 dead roach in mop sink. Operator cleaned and sanitized. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bags of flour and sugar by mixer. Pickles and oil by cook line and Excalibur. Repeat Violation Warning - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with mold like substance and food debris in reach ins across from cook line. Warning - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment when running water in men's bathroom. Warning - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in deli cooler in front. Warning - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe into bowl under three compartment sink. Warning - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop side down in mop sink. Employee inverted mops. Corrected On-Site Warning - From follow-up inspection 2025-04-02: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with no vacuum breaker at mop sink. Repeat Violation - From follow-up inspection 2025-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to cook line blocked by step stool, dough rack, and oven rack. Hand sink by dish area blocked with bleach. Repeat Violation - From follow-up inspection 2025-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in men's and women's bathroom. - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. Men's bathroom. - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on cookline reach in. Repeat Violation - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Containers of oil on floor by cookline, beverages in hallway Repeat Violation - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle not on proper pad/nonabsorbent surface. - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach ins throughout. - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in dining room has slime build up in drain board and drain. - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Open flour bags in dry storage. - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container on the cook line of breadcrumbs and seasonings. - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Food build up on floors throughout kitchen. - From follow-up inspection 2025-03-05: Time Extended

• From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. - From follow-up inspection 2025-03-05: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change and put on gloves without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tortilla wraps in reach in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 48 F, cheese 59 F in reach in cooler. Advised employee to place on ice.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked with cart.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no food manager on site.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certifications not provided at time of inspection. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler not date marked.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in sesame seeds.

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Through out kitchen.

Basic - Food stored on floor. Containers of syrup and oil on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on reach in cooler on cook line.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut onion prior to washing it.

Basic - Single-service articles improperly stored. Box of plastic cup lids and paper towels on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Back room of storage there were 2 empty tanks not tied up. Warning - From follow-up inspection 2024-06-12: Carbon dioxide/helium tanks not adequately secured. Back room of storage there were 2 empty tanks not tied up. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front line cutting board cut up and can't clean. Warning - From follow-up inspection 2024-06-12: Cutting board has cut marks and is no longer cleanable. Front line cutting board cut up and can't clean. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to bread oven Corrected observed employee replace Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee voluntarily discard Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee eat crackers Inspector explained to employee proper eating areas Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table Corrected -observed employee remove Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline reachin cooler and prep table Corrected -observed employee remove Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water not labeled on prep table Corrected -observed employee label Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.

Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board on deli station with excessive grooves.