MARYLAND FRIED CHICKEN

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Current test strips not reading sanitizer. Manager discarded as they were expired Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Certified Food Manager number, manager filled in information on all cards Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested at 500+ ppm. Added more water and retested at 400ppm Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Current test kit not reading Quaternary Ammonium levels, was turning light blue and not green

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing manager certification numbers on safe staff cards

Basic - Floor tiles missing and in disrepair. By floor drain in main kitchen causing standing water to accumulate Repeat Violation

Basic - Food stored on floor. Buckets of brining chicken on floor in walk in cooler. Discussed lifting them off of ground.

Basic - Floor tiles in disrepair. By floor drain next to prep table Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager changed out and retested at 400ppm Corrected On-Site

Intermediate - No proof provided that one food employees Is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they currently have 1 new hire status started previous week. Manager had not employees read and acknowledged health agreement Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator had 2024 license posted and the25 license page menu posted. Educated manager how to print license, and upcoming renewal

Basic - Floor tiles missing and broken by floor drain next to prep table

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has for. Not filled out.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in cooked beans in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on gaskets in flip top unit at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation