A B C PIZZA HOUSE

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's bucket being used for refilling ice bin Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: garlic butter (45F - Cold Holding); tomato sauce (45F - Cold Holding); potato salad (46F - Cold Holding); cut lettuce (46F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: meat sauce (117F - Hot Holding) Manager turned up steam well Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server hand sink, dish area or cook hand sink Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go cheesecakes by front counter Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Repeat Violation Admin Complaint - From follow-up inspection 2024-08-19: Still Ecxpired Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. By dish machine and ice machine in back and in server station Warning - From follow-up inspection 2024-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No current lans on file for establishment. Server station has soda station with Ice Bin, make table, reach on coolers, prep table. No hand sink in area. Dish machine in separate room and closest hand sink is on other side of wall. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-08-19: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Server cooler: feta (50F - Cold Holding); cut ham (51F - Cold Holding); potato salad (44F - Cold Holding) Pizza cooler: cut ham (60F - Cold Holding); cooked spinach (60F - Cold Holding); diced tomatoes (60F - Cold Holding); Dairy (51F - Cold Holding) Makeline next to seam table: Krab (44F - Cold Holding); sliced ham (56F - Cold Holding); sliced turkey (54F - Cold Holding); cooked sausage (44F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server cooler: feta (50F - Cold Holding); cut ham (51F - Cold Holding); potato salad (44F - Cold Holding). Product in line since 11am, time taken 3:20pm. Stop sale issued Pizza cooler: cut ham (60F - Cold Holding); cooked spinach (60F - Cold Holding); diced tomatoes (60F - Cold Holding); Dairy (51F - Cold Holding) Make line next to-steam table: Krab (44F - Cold Holding); sliced ham (56F - Cold Holding); sliced turkey (54F - Cold Holding); cooked sausage (44F - Cold Holding) Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. By dish machine and ice machine in back and in server station Warning

Intermediate - No current lans on file for establishment. Server station has soda station with Ice Bin, make table, reach on coolers, prep table. No hand sink in area. Dish machine in separate room and closest hand sink is on other side of wall. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Server cooler, make line next to steam table, pizza make table

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-16: Manager had No access to certificates Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table to left of steam well: stuffed cheese shells (49F - Cold Holding); stuffed cheese manicotti (49F - Cold Holding); sliced turkey (48F - Cold Holding); sliced ham (48F - Cold Holding) Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and they printed and posted Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 old rodent dropping on dry storage shelf. Manager removed and cleaned and sanitized area Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training, currently on warning and callback due 12-14-2023 Warning

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Hole in or other damage to wall. In dry storage, dish area, and kitchen in between walk in freezer and wall Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dough press soiled with dust Make line soiled Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach in cooler. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine test strips and using is quaternary ammonium. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee eating in a food preparation or other restricted area. Manager eat food from a sheet tray in prep area. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on cook line. Warning

High Priority - Establishment operating with no potable running water. Operating drive through only Water is completely shut off

Intermediate - Temporary interruption - no alternative supply of water provided.

Basic - Bathroom facility in disrepair. No restrooms available,due to no running water

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water Meat sauce

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation