EL RINCON MEXICANO

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-10-08: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed Togo bags holding raw meat in reach in cooler Warning - From follow-up inspection 2025-03-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line Warning - From follow-up inspection 2025-03-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen Warning - From follow-up inspection 2025-03-24: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Pan of sauces in reach in cooler not covered Warning - From follow-up inspection 2025-03-24: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen had strainer with food debris. Employee cleared. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to find.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Employee put roll at hand sink Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator.

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen, and server area Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-03-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has outdoor storage shed with walk in cooler and freezer, ice machine, and food and single service storage Warning - From follow-up inspection 2024-03-18: No plans submitted as of 3-18-2024. Verified with plan review Admin Complaint

Intermediate - - From initial inspection : Intermediate - Observed oyster tags not marked with last date served. Warning - From follow-up inspection 2024-03-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-03-18: Hand washing signs still missing Time Extended

High Priority - Container of medicine improperly stored. Medicine next to meat slicer

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - Handwash sink not accessible for employee use at all times. Strainer in sink

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic bowl stored in hand sink in dish area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at. Hand sink in dish area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor on cookline

Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor in kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats

Basic - Floor soiled/has accumulation of debris.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,rice, beans Milks

Basic - Unclean building components, attachments or fixtures. Pipes under three compartment sink Drains