GALLO LOCO CANTINA LLC

Intermediate - Handwash sink used for purposes other than handwashing Hand sink at bar had discarded limes and straws and cups.

Intermediate - Manager or person in charge lacking proof of food manager certification. Cynthia Najera

Basic - Food stored on floor. Observed cases of oil on the floor in kitchen.

High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken, stored over portioned dressings in reach in cooler. Employee moved Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers and ribeyes on printed menu or online menu Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and posted Spanish and English consumer advisory Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed previous plan layout from prior ownership. Ice machine moved inside and is to right side of bar. Hand sink added to left side of ice machine. Soda station with ice well added to right side of ice machine. 2 Additional ice wells added at bar and hand sink at bar was removed Warning - From follow-up inspection 2023-10-16: Time Extended - From follow-up inspection 2023-10-24: Time Extended - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed three compartment sink held up with unsealed wooden legs Warning - From follow-up inspection 2023-10-16: Time Extended - From follow-up inspection 2023-10-24: Time Extended - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled Warning - From follow-up inspection 2023-10-16: Time Extended - From follow-up inspection 2023-10-24: Time Extended - From follow-up inspection 2023-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At Bar Warning - From follow-up inspection 2023-10-16: Manager in proccess of adding hand sink by three compartment sink Time Extended - From follow-up inspection 2023-10-24: Operator in process of getting sink reinstalled. Anticipated date will be 10-26 Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed previous plan layout from prior ownership. Ice machine moved inside and is to right side of bar. Hand sink added to left side of ice machine. Soda station with ice well added to right side of ice machine. 2 Additional ice wells added at bar and hand sink at bar was removed Warning - From follow-up inspection 2023-10-16: Time Extended - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed three compartment sink held up with unsealed wooden legs Warning - From follow-up inspection 2023-10-16: Time Extended - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled Warning - From follow-up inspection 2023-10-16: Time Extended - From follow-up inspection 2023-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At Bar Warning - From follow-up inspection 2023-10-16: Manager in proccess of adding hand sink by three compartment sink Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed previous plan layout from prior ownership. Ice machine moved inside and is to right side of bar. Hand sink added to left side of ice machine. Soda station with ice well added to right side of ice machine. 2 Additional ice wells added at bar and hand sink at bar was removed Warning - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed three compartment sink held up with unsealed wooden legs Warning - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled Warning - From follow-up inspection 2023-10-16: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cut tomatoes (48F - Cold Holding); raw chicken (48F - Cold Holding); shredded mozzarella (47F - Cold Holding); cooked rice (46F - Cold Holding); milk (46F - Cold Holding). Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At Bar Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Employee gave name of James the Manager Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed previous plan layout from prior ownership. Ice machine moved inside and is to right side of bar. Hand sink added to left side of ice machine. Soda station with ice well added to right side of ice machine. 2 Additional ice wells added at bar and hand sink at bar was removed Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to access as they are locked up in office and no manager on site. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. Observed three compartment sink held up with unsealed wooden legs Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. On cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing on three compartment sink. Employee moved to walk in cooler to thaw Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Food stored on floor. Onions Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature Warning